02 September 2010
Who knew that bacon could make a person a genius? Okay maybe not a genius, but apparently, studies show that if a woman eats bacon while pregnant, they’re child will be born more intelligent. Read on here: http://www.dailymail.co.uk/health/article-1240932/Bacon-eggs-help-pregnant-women-boost-babys-intelligence.html
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31 August 2010
So we thought a 3 burner gas grill was awesome, right? Well then you’re going to want to check this out! This is a FOUR burner gas grill with plenty of cooking space, all for hosting the most spectacular BBQ party of the year! What a great grill! Four stainless steel tube burners – 48,000 BTUs total 12,000 [...]
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31 August 2010
It’s that time of the years again and all you parents out there have a few more things to worry about now that your kid’s school is in session. The most painstaking and annoying thing that many parents forget about on a daily basis would be making your child a lunch. How often do you [...]
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30 August 2010
It’s a crisp, cool fall afternoon. The leaves are changing. The aroma of booze and burgers wafts through the air. All around you, the sense of anticipation is so palpable you can almost taste it—or the half-pounders on your grill. It’s Game Day. You’re in the parking lot of the stadium where your favorite team [...]
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30 August 2010
Ingredients 1) 8 ea Hot dog 2) 8 ea Bacon slices 3) 1 c Onion, minced 4) 1 ea Garlic clove, minced 5) 1 cn Tomatoes (8-oz) 6) 1/2 ts Salt 7) 1 ds Pepper Directions Direction: Fry bacon, onion and garlic until bacon is crisp. Drain most of bacon fat. Stir in tomatoes, salt and pepper. [...]
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26 August 2010
Planning a camping trip? Take your kitchen with you! Check out this great grill that makes cooking outside just as convenient as cooking in your own kitchen! Includes a side shelf and an awesome hinged-lid barbecue box that covers two burners Its cast iron pre-seasoned grate will sear in great flavor. Three burners produce three times the heat of [...]
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26 August 2010
BBQ is all about the sauce. Various sauces incorporate different ingredients from fruits to spices, all to create a unique flavor. ”Sharing with your neighbor” has led to a regional difference in sauces across America. The major ones — the Carolinas, Texas, and Kansas City. In the Carolinas, pork is the specialty, slowly roasted with [...]
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25 August 2010
EVERYONE knows the barbecue mantra “low and slow:” cook tough cuts of meat over low indirect heat for hours and hours until they fall off the bone and melt in the mouth. I thought that was about all there was to it. Then I tried several recent recipes from acknowledged masters of the grill, and got [...]
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